Starters
Vegetable Soup, Braised Pearl Barley
Chicken Liver Pate, Red Onion Marmalade
Heirloom Tomato & Black Olive (VG)
Mains
Butter Roasted French Trimmed Chicken, Pigs in blankets, Stuffing
Slow Roasted Blade of Beef, Merlot Gravy
Lentil & Rosemary Cassoulet Filo Parcel (VG)
Desserts
Sticky Toffee Pudding, Butterscotch
Baked Vanilla Cheesecake, Peppered Strawberries
Poached Conference Pear, Raspberry Syrup (VG)(GF)